The Rising sun workshop presents
Forage x Vanguardist Wine Dinner
Sunday, June 22, 2025 · 6:00 PM – 10:00 PM
$100 per person
The Rising sun workshop presents
Forage x Vanguardist Wine Dinner
Sunday, June 22, 2025 · 6:00 PM – 10:00 PM · $100 per person
A Night of Wine, Food, and Stories with Australia’s Best
Join us at Rising Sun Workshop for an unforgettable evening of wine and food. For $100 per person, experience a six-course menu by chef Nick Smith, paired with eight wines from two of Australia’s preeminent wineries: Vanguardist Wines and Forage Supply Co.
Meet the Winemakers
Enjoy a personal tasting experience as Michael Corbett (Vanguardist Wines) and Scott Rogasch (Forage Supply Co) pour wines from their latest vintages, sharing insights into their craft and process.
A Night of Wine, Food, and Stories with Australia’s Best
Join us at Rising Sun Workshop for an unforgettable evening of wine and food. For $100 per person, experience a six-course menu by chef Nick Smith, paired with eight wines from two of Australia’s preeminent wineries: Vanguardist Wines and Forage Supply Co.
Meet the Winemakers
Enjoy a personal tasting experience as Michael Corbett (Vanguardist Wines) and Scott Rogasch (Forage Supply Co) pour wines from their latest vintages, sharing insights into their craft and process.
An Unforgettable Menu
2024 La Petite Vanguard Vermentino Pet Nat
Flinders Island scallop, burnt butter & wakame jam
2024 Forage Supply Co. "Spliced" Riesling
Comte and kimchi pithivier
2024 Vanguardist Wines "Field" GSM
Chargrilled tiger prawns, black pepper sambal
2023 Forage Supply Co. Primo Pooch Montepulciano
Japanese eggplant, shiro miso bechamel
2021 Vanguardist Wines Mourvedre & 2021 Cottage Reserve Shiraz
Kinross lamb rump, vegemite umeshu
2023 Vanguardist Oeno Grenache
Dry aged duck with rhubarb
An Unforgettable Menu
2024 La Petite Vanguard Vermentino Pet Nat
Flinders Island scallop, burnt butter & wakame jam
2024 Forage Supply Co. "Spliced" Riesling
Comte and kimchi pithivier
2024 Vanguardist Wines "Field" GSM
Chargrilled tiger prawns, black pepper sambal
2023 Forage Supply Co. Primo Pooch Montepulciano
Japanese eggplant, shiro miso bechamel
2021 Vanguardist Wines Mourvedre & 2021 Cottage Reserve Shiraz
Kinross lamb rump, vegemite umeshu
2023 Vanguardist Oeno Grenache
Dry aged duck with rhubarb
One Night Only
This is your chance to enjoy a unique culinary experience celebrating the best of South Australian winemaking and local produce, all in the intimate setting of Rising Sun Workshop.
One Night Only
This is your chance to enjoy a unique culinary experience celebrating the best of South Australian winemaking and local produce, all in the intimate setting of Rising Sun Workshop.
Get In Touch
Email:
[email protected]
Phone Number:
(02) 9550 3891
Address
1C Whateley Street, Sydney, NSW, Australia, New South Wales
Restaurant Operating Hours:
Mon - Friday 12 pm - 3 pm (Lunch)
Mon - Friday 5 pm - 10 pm (Dinner)
Sat - Sun 10 am - 3 pm (Brunch)
Sat - Sun 5 pm - 10 pm (Dinner)
Workshop Operating Hours:
Wednesday - Sunday 10am - 8pm
Monday - Tuesday (unattended) 10am - 3pm
Appointment only
